Dietitian - who is it and what does it treat? Appointment

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Dietitian - who is it and what does it treat? Appointment
Dietitian - who is it and what does it treat? Appointment
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Dietitian

Dietitian is a specialist in nutrition, a real expert in nutrition, develops therapeutic and preventive nutrition schemes.

It is worth noting that the profession of a nutritionist is not one of the most popular in medicine. It is rather problematic to meet a dietitian in a regular district clinic. However, this does not mean that a dietitian is an unclaimed specialist.

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What does a nutritionist do?

nutritionist
nutritionist

A dietitian is engaged in selecting and compiling the correct dietary nutrition schemes for both sick and he althy people. Do not be surprised that people who do not have he alth problems turn to a specialist for advice. If you properly organize your diet, you can avoid many diseases in the future. Thanks to good nutrition, the body will receive all the vitamins, trace elements and minerals, which will contribute to its recovery.

In addition, a nutritionist will help determine the calorie intake. The modern human table is oversaturated with products containing proteins, fats and carbohydrates. They are very high in calories, but there is little benefit in them.

As a result, both adults and children gain extra pounds, while the body suffers from a lack of life-supporting substances. Such a diet negatively affects the state of bone tissue, cartilage and muscle tissue, nerve cells, the functioning of the heart and blood vessels, etc.

Often, malnourished people experience hormonal imbalances when normal hormone production is disrupted. For example, with iodine deficiency, the thyroid gland suffers. (Read also: Thyroid disorders in men and women)

The nutritionist builds his work with the peculiarities of specific regions of residence. So, somewhere people suffer more from a lack of selenium, somewhere from a lack of iodine. Then the doctor, when drawing up a diet, focuses on the appropriate products. In addition, medications can be prescribed to help replenish the missing substances. Such diets are called prophylactic, as they inherently perform the task of preventing various diseases.

When a person suffering from any disease comes to a nutritionist, the first priority of the specialist is to draw up a therapeutic diet. It necessarily excludes all harmful products and implies certain cooking methods.

Therapeutic dietary schemes help to normalize metabolic processes in the body and speed up the recovery of the patient. In addition, the specialist is able to advise you to include in the diet foods that have a curative effect on a specific disease.

What diseases does a nutritionist treat?

Diet can treat many diseases, all of them are within the competence of a dietitian. In addition, going to the doctor can prevent the development of a wide variety of pathologies, from oncological formations to colds.

Seeing a nutritionist is advisable when:

  • Diseases of the gastrointestinal tract. The natural process of digestion can be significantly disrupted if a person adheres to an irrational diet. After all, any product goes a long way through the body, in which all organs of the gastrointestinal tract are involved. In addition, proper nutrition, in combination with drug therapy, will help a person quickly get rid of gastritis, peptic ulcer, colitis, cholecystitis, etc.e. The doctor gives recommendations regarding the ban on certain foods, indicates methods of cooking that should be a priority for a particular disease.
  • Diseases of the heart and blood vessels. The wrong approach to nutrition is a powerful provocative factor in the formation of disorders in the functioning of the heart, which leads to blockage of blood vessels, the development of atherosclerosis, thrombosis, etc. Correction of nutrition is the right way to avoid these problems and not only improve the quality of life of the patient, but also prolong it.
  • Obesity. Often, overweight people fail to shed those extra pounds despite their regular exercise and what they seem to be eating right. Only nutritionists know all the laws of the course of metabolic processes in the body. Thanks to a diet formulated from a scientific point of view and thanks to an individual approach to each patient, it is possible to speed up the metabolism. As a result, the reduction of excess body weight will proceed faster.(See also: Obesity - degrees of obesity and its causes)
  • Anorexia. This problem has become more and more popular in recent years. Moreover, if earlier adolescent girls suffered from the disease, then recently there has been a tendency towards an increase in anorexia among women of childbearing age. In this case, consulting a nutritionist and drawing up the correct high-calorie diet is a vital necessity. (Read also: Causes and symptoms of anorexia)
  • Infectious and viral diseases. The diet is not able to replace the drug in this case, but it can help the body in the fight against the pathological agents that provoked the disease.
  • Oncology. It is no secret that some foods have anti-cancer activity. A dietary scheme with a priority of certain products cannot get rid of cancer, but it is quite capable of serving as its prevention and a means for neutralizing carcinogens. In addition, the right diet during the course of chemotherapy is the key to a speedy recovery of the body.

When should I see a nutritionist?

Don't wait for the manifestation of the disease to go to a consultation with a nutritionist. Care should be taken in advance to maintain your he alth.

If you are overweight or underweight, be sure to contact a specialist to draw up a competent diet.

In addition, in case of violations in the work of the gastrointestinal tract and in the presence of problems with the heart and blood vessels, you should choose an adequate nutrition scheme together with a nutritionist. Sometimes, a change in diet can eliminate problems with nails and hair. After all, many cosmetic problems are provoked by a lack of vitamins and trace elements or their inability to fully assimilate in the body.

Tests to take before going to a nutritionist

Analyzes
Analyzes

It's great if the patient comes to the first appointment with a nutritionist with a ready general blood test. It will give the doctor certain information about the state of the patient's body.

You may also need:

  • Blood sugar data;
  • OAM;
  • TANK.

Often, nutritionists themselves ask their patients to take an analysis to determine the level of thyroid hormone. This is due to the fact that violations in the work of this body often leads to the problem of excess weight.

Testing is the first step in creating a diet for a particular patient. They also allow you to identify or suspect some hidden chronic diseases and begin their treatment.

Diagnostic methods used by nutritionists

The most popular research methods in nutrition are laboratory tests. However, if the doctor needs to clarify any information about the patient's state of he alth, he will send him to undergo an ultrasound scan of the organs located in the abdominal cavity. Sometimes, the nutritionist recommends that the patient see other specialists, such as a diabetologist, gastroenterologist, etc.

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